Somewhere deep in the forest lies a magical marsh, where in the evenings the strangest of stories are told by the strangest of creatures. One night, a traveller tells a tale about Hybris, the last surivor of a species...
Three bags of trash, a chair, a bike lock, a key band, a puppet head, a shopping cart, a sock, a scarf, paper, loads of beer cans, bottles, cigarettes and a lot of fun was the result of...
How often have you heard THIS before? Probably hundreds of times already. And I will say it again and tell myself all the time: Think out of the box! Aren’t the creativity and the ideas for fundraising already exploited?...
My journey with Pangaea started in 2008, when my mother opened the newspaper one Saturday morning and read about Mike Horn’s incredible YEP program. Mike was selecting young people from all over the world to explore exotic locations and...
Finishing high school after long twelve years is something to be proud of. But instead of reflecting your achievements and enjoying the youth- less responsibilities, more freedom- we tend to put ourselves under pressure. There are the applications...
The I Am Challenge is an International Youth run organisation with over 200 participants across all continents. Based on the simple idea that ‘I am who I am, and I can make a difference’, it challenges young people...
For me personally the image of business and the economic view on the world has always been quite negative. The first thoughts that would pop up in my mind would be “They only care about money, have no...
It was a breathless day in sunny Durban on December 7th 2011 when I joined the 17th Conference of Parties to the United Nations Framework Convention on Climate Change and the 7th Meeting of Parties to the Kyoto...
The aim of the Great Orchestra of Christmas Charity is to save the lives of sick people, especially children as well as to improve their medical condition. But the 20th Grand Finale of the action proves that it’s...
On Christmas Eve 2011, the first mini YEP meeting in Hong Kong began at 9am at Hong Kong station. It was a packed day ahead: in light of the Food Green Wave, we wanted to combine our Urban...